Description
Almojabana (ALMOIXAVENA or MOIXAVENA) - a sweet cake made from choux pastry. On the Internet I read that the roots of this baking go to the Arab city Xаtiva, where such cakes are baked on Thursdays. Simple to prepare, does not require additional decoration and very tasty.
Ingredients
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Flour
130 g
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Vegetable oil
100 ml
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Water
200 ml
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Chicken egg
4 piece
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Sugar
100 g
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Vanilla
Cooking
In a saucepan pour the water and vegetable oil, put on stove, bring to a boil, remove from heat.
Immediately pour all the flour and stir.
One drive egg, carefully mixing after each. First, the dough will exfoliate, do not want to be "friends" with eggs, but then will become smooth.
So. Add vanilla, stir again. (I kneaded with a mixer with attachments for the test.) The dough will be very sticky!!!
Baking vystelit baking paper and well grease with vegetable oil.
Put the dough and
Spread a thin layer or with a spoon or greased hands.
Sprinkle with sugar and send in a preheated oven 170S.
20 minutes after the start baking the cake go bubbles. (Sorry for the photo quality - was shooting through the striped glass of the oven door)
Through 40minut to get rosy cake.
To eat cold. Bon appetit! PS the portions are enough for once me and my husband. In the original in the sugar and add more cinnamon, but we don't like her.
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