Description
Pie with a crispy crust and tender filling.
Ingredients
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Phyllo dough
10 piece
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Spinach
500 g
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Bread
2 slice
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Cheese
3 Tbsp
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Goat cheese
300 g
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Chicken egg
8 piece
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Vegetable oil
-
Butter
Cooking
Prepare the stuffing. I had frozen spinach. If you take fresh, then slice it finely and lightly sauté. Bread soak in milk or water and press. In a Cup mix the spinach, bread, grated cheese and mild, eggs and salt.
Form lightly lubricate with oil. The dough also, each second sheet, and put in the form (oiled sheet, sheet, dry), slightly leaving the edges to hang down. It will take 7 sheets.
In the middle put the stuffing. With the help of a spoon to make a small hole and break there egg, taking care not to damage the yolk.
Each egg sprinkle with cheese and 1 tbsp to Cover all the remaining 3 sheets of pastry.
To cover up the hanging edges of the dough and grease melted butter. Using wooden sticks to make nakoly. Bake at 180°C for about 70-80 mins to cool down a Bit.
And there's our pie. It's true, nothing complicated, but tasty. If you have invited guests for Breakfast, then pie can be baked from the evening and in the morning put it to warm in the oven for 20 min at 160°C. And a bit of heat. If you do not like cold.
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