Let's start the cooking process with the test. You can use already prepared or to prepare on your favorite recipe. I do so: in the bowl of warm milk bred yeast, sugar and allowed to stand in the heat for 10-15 minutes. Then add salt, eggs, sifted flour and knead the dough thoroughly. The dough should be soft and supple! Roll it into a ball, place in bowl, sprinkle with flour, cover with a towel and set in a warm place for 1.5-2 hours until the dough has increased in volume by 2 times.

While the dough is suitable, let's get fillings. Dried apricots and prunes to soak separately in cold water, then in the same water to cook. Drain the water, grind the dried fruit.

Then add sugar (2 tablespoons dried apricots and 2 tbsp in prune, but in General try as you may to your taste - someone who likes and posse), a little water and boil until thick.

Frozen cherries put, no defrosting in a bowl (I used 300 gram pack, after the disposal of the juice remained 160g), bring to the boil and the excess juice to drain into the Cup (it is not useful to us). Add in the cherries, the sugar, starch and bring to a boil.

Divide the dough into parts. I have 2 forms with a diameter of 20, ie small, so I divided into 2 parts, then each part into 6 balls. The balls roll and put them on another type of filling. To take, giving the form of balls.

The molded balls are stacked, alternating stuffing in a greased form in a single layer. Give a time for 20 minutes in the heat, and then bake at 230*C for 20 minutes.

The finished cake is still hot butter and allow to cool.