Cheese quiche with cottage cheese and dill

Description

Very tasty and easy to prepare quiche. For cheese lovers and cheese. Perfect for coffee, tea, and wine.

Ingredients

Flour

300 g
Butter

160 g
Water

75 ml
Cheese

100 g
Paprika sweet

1 tsp
Cheese

600 g
Chicken egg

2 piece
Sour cream

1 Tbsp
Dill
Salt

Cooking

To prepare the dough. Oil grate.

Add the flour, grated on a fine grater cheese, paprika and water. Knead the dough. The dough roll into a ball and put into the refrigerator for 1 hour.

Form grease with oil. In the form put the dough and make the bumpers.

To prepare the filling. Separate the yolks from the whites. To the yolks add the cheese, sour cream, salt and finely chopped dill, all of this whipping. Separately vzbit proteins. Carefully enter the beaten egg whites into the cheese mass. On the dough spread the filling and levelling.