Description
Variations on the theme of roll number I came up with. Will easily replace the sausage on the sandwich and on the festive table looks good.
Ingredients
-
Pork chops
1 kg
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Cheese
200 g
-
Garlic
2 tooth
-
Carrots
1 piece
-
Greens
-
Chicken egg
1 piece
Cooking
Prepare the ingredients.
Cheese and carrots to grate on a coarse grater. Garlic and herbs are minced. All to connect.
The meat is well washed, cut the meat with a thin knife in a circle, as if turning it.
Try not to cut right through.
Have a long seam. Divide the resulting layer into three parts, optional and can be divided by 2,but then the roll will be longer.
Each layer I lightly with two sides cut across the grain (well it's optional, you can just beat), sprinkled with spices, one side smeared with egg.
Even layer to put the stuffing.
Rolling a tight roll, seam coat with the egg.
Wrap in foil and put in preheated oven 220-240гр for 40 minutes.
BON APPETIT!!!
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