Description
Only appearance, these beads are reminiscent of thorns, and in fact is very tender and tasty snack.
Ingredients
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Cooking
Fry in vegetable oil finely chopped onion, add prepared (salted, pickled or boiled) mushrooms (I usually make with mushrooms or mushrooms).
Mix mushrooms with melted cheese, add some herbs and butter (optional)
Mix well, roll into balls and dip them in the crushed chips. Lay on a dish, garnish with whole chips and sprigs of greenery. Put on a few minutes in the fridge.
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