Meat in a flat piece to be cleaned, free from unnecessary films.

Cling package and chop it well on all sides.

Salt and pepper the outside to taste, sprinkle with garlic using chesnoka-masher.

From carrot and bacon to form long brusochki width of the meat piece and put next to each other on the edge of a piece of meat.

Tightly roll the meat loaf to pack in a forming mesh, using a pipe-shaped (I have a box of cognac), if there is no grid often bandage high-temperature filaments.

The ends of the bandage.

Lay the rolls into a suitable mould, pour soy sauce, it is good to massage the sauce into the meat and leave in the fridge for 8 hours, occasionally turning the roll into the sauce, dipping it from all sides.

In the oven to set the grid, under it - the baking sheet. Preheat the oven to "grill with fan", if such a regime is not, on maximum heat. In the preheated oven on the grid to lay out the loaf and bake until crust quickly (it took me 7 minutes). Then the closet door open to expel the heat up to 90-100 degrees and cook at this temperature for 10 minutes on a 1 cm diameter. Ready roll to take out, allow to cool to room temperature and put into the refrigerator for 5-10 hours.

To serve, cut into thin slices.