Souffle "Holiday"

Description

A dish of offal on the holiday table? Why not, if it is a gentle souffle of chicken liver with mushrooms and carrots. Help yourself.

Ingredients

Chicken liver

300 g
Chicken egg

2 piece
Semolina

3 Tbsp
Carrots

1 piece
Mushrooms

200 g
Onion

1 piece
Cheese

70 g
Ginger

1 pinch
Black pepper

1 pinch
Coriander

1 pinch
Vegetable oil
Butter
Salt

Cooking

Liver rinse, grind in a food processor until smooth. Add yolks, salt, spices, semolina. I used millet TM Mistral. Again all whisk, set aside.

Let's prepare the filling. Carrots to clear, RUB on a small grater, fry in vegetable oil. Grate cheese on a fine grater.

Mushrooms and onions peel, cut arbitrarily and fry in butter. Mushrooms with onions to cool and grind in a food processor until smooth.

Beat the whites with the pinch of salt until peaks. In the hepatic mass with a spatula carefully to enter whipped whites.

In a suitable form put half of the liver mass, then a layer of chopped mushrooms, sprinkle with grated cheese, then a layer of carrot, the next layer spread the remaining mass. Bake in a preheated 180 degrees oven for 30-40 mins and Serve warm, or cold.

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