Description
And again, I come to You with fish. Husband laughs, I guess, we have desserts, too, soon will be fish. The dumplings turned out so tender that just melted in your mouth!
Ingredients
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Trout
0.6 kg
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Fat
0.33 kg
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Onion
2 piece
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Salt
-
Milk
250 ml
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Chicken egg
1 piece
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Flour
Cooking
Trout slice.
Peel the onion, bacon cut into pieces (let it be slightly frozen - it is easier to scroll).
Mince.
Minced salt, pepper, mix thoroughly.
Milk (I warm it, so the dough becomes more elastic and lighter is made), eggs and flour knead dumpling dough.
Roll out...
...and make dumplings. Anyone have pelmennica - the process is much simpler. As when cooking any fish dumplings stuffing is not very thick, which complicates the modelling.
But nothing, I coped.
Cook and serve! Bon appetit!!!
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