Description
When there is no time to cook separately, cutlets separately for garnish)
Ingredients
-
Cauliflower
1 plug
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Minced meat
200 g
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Onion
30 g
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Tomato
50 g
-
Mayonnaise
50 g
-
Garlic
2 tooth
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Bread crumbs
2 Tbsp
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Cheese
50 g
Cooking
Fresh cauliflower "to decimate" (to cut a few flowers) and boil it in salted water.
While the cabbage is cooking, prepare the stuffing. Mix the meat with chopped onion and tomato, season with salt.
Then mix mayonnaise (or sour cream) with crushed garlic.
Boiled cabbage stuff, as tightly as possible putting the stuffing between the buds
Coat it with mayonnaise with garlic, sprinkle the top with breadcrumbs, and put in the oven (200 degrees, 20 minutes)
Remove from oven, sprinkle with grated cheese, put back in for another 10 minutes.
Put on plate, cut like cake, and enjoy the wonderful taste)
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