Description
Even in the heat aroma of berries lures for culinary exploits.
Ingredients
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Cheese
150 g
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Sugar
220 g
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Leavening agent
1 tsp
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Flour
250 g
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Chicken egg
4 piece
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Starch
50 g
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Pudding vanilla
1 pack
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Milk
400 ml
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Butter
50 g
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Red currants
Cooking
For a test move the cheese, sugar, egg, starch, flour with baking powder. Wrap the dough in cling film and put into the refrigerator.
Cook pudding powder, 50 grams. sugar and milk. Cool.
Separate eggs into yolks and whites. Proteins to remove while in the fridge. Yolks and soft butter will add to the pudding. Mix well.
Put the dough in a greased form, to make bumpers. Prick with a fork. Bake at 175 degrees for 15 minutes.
Spread the pudding on the cake.
Distribute the washed and cleaned from twigs and berries.
Proteins vzbit with 100 gr. sugar. Decorate meringue pie.
Bake pie until ready at 200 degrees.
Cut the cake only when it cools down!
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