Apple-cheese cake

Description

Tasty, unusual pie-cake. Source from Sonia buxgalter_sofia LJ, thank you very much for a wonderful, fun recipe.

Ingredients

Flour

2 cup
Leavening agent

2 tsp
Sugar

150 g
Butter

125 g
Lemon peel

4 tsp
Cream

485 ml
Cinnamon

2.5 tsp
Apple

2 piece
Chicken egg

2 piece
Cream

250 g
Candied

2 Tbsp
Cranberry

0.333 cup

Cooking

The words of the author. Dough: Mix all the ingredients for the dough, put in shape (if the dough is sticky, lightly moisten hands with water and spread the dough. In a Cup mix cream, cinnamon, sugar.

Add the melted butter, zest

Pour the sifted flour with the baking powder.

Knead the dough and put on the form. Form - round, naziemna, 24 cm in diameter (to cover with baking paper)

Green Apple - peel, clean the middle and cut into very thin slices, spread chopped apples on the dough.

Filling: In the bowl of the mixer put the eggs and sugar - whisk (short 2-3 minutes). The speed of the mixer is low

Add flour, stir.

Then add the zest, 1/2 stack. (125 ml) cream cheese.

Stir until smooth. Add the candied fruit and cranberries, was replaced by black raisins. And mix again (not for long).

Spread the cheese mass on top of Apple layer. Even out of his "spatula" or a spoon.

Oven 175-180*C (average shelf with a blower) and Put in preheated oven for 45-50 minutes.

Take out of the oven and leave to cool completely

Whisk the remaining 50g of cream covered cake. Sprinkle top with cinnamon. Put the cake overnight in the refrigerator. Sonya's comments: the Cake can be prepared a few days before submission (only wins), store in the fridge.

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