Description

Walnut-poppy wreath
Option "weaving" of this wreath I saw on a cooking forum. Author Elena. Can someone seen me before, even brought to life. But the search I similar have not found. Revised recipes with the dough, subsections "Puff pastry" and "Yeast dough". So if I repeat, SORRY!!!

Ingredients

  • Yeast dough

    600 g

  • Mac

    100 g

  • Walnuts

    300 g

  • Milk

    300 ml

  • Sugar

    210 g

  • Egg white

    1 piece

  • Semolina

    20 g

  • Cinnamon

    0.25 tsp

  • Butter

    20 g

  • Vanilla sugar

  • Cognac

    5 Tbsp

Cooking

step-0
The dough will go away. You can make a yeast in Your favorite recipe. Go and puff. In my case, this is what the dough. Roll the dough into a rectangle and cut into 2 equal halves.
step-1
FILLING: NUT: Boil 120 ml of milk 150 g of sugar and a little cinnamon. Mix with ground nuts and cool. Mix with protein. POPPY: Boil 180 ml of milk and 60 g sugar, vanilla sugar, cinnamon, mix with ground poppy seeds and give again to boil, add oil and semolina and boil for 2-3 min. On one test strip to spread the walnut filling, roll roll. On the second - from poppy, twist roll.
step-2
Connect the ends of both rolls. Each roll is cut lengthwise up to the middle (gently, not to cut through bottom of loaf!!!).
step-3
To weave in and out of the rolls burn.
step-4
Ready "pigtail" to connect in a ring. From above to grease with a mixture of 5 tablespoons of brandy and 5 tablespoons of sugar. Bake in the oven at t 180 ° C. the Time is not indicated, because each test their. But if something yeast - about 45 minutes Puff - 25-30 min.
step-5
Here's a "wreath" in the cut. ENJOY YOUR TEA!!
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