Description
Option "weaving" of this wreath I saw on a cooking forum. Author Elena. Can someone seen me before, even brought to life. But the search I similar have not found. Revised recipes with the dough, subsections "Puff pastry" and "Yeast dough". So if I repeat, SORRY!!!
Ingredients
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600 g
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100 g
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300 g
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300 ml
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210 g
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1 piece
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20 g
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0.25 tsp
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20 g
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5 Tbsp
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Cooking
The dough will go away. You can make a yeast in Your favorite recipe. Go and puff. In my case, this is what the dough. Roll the dough into a rectangle and cut into 2 equal halves.
FILLING: NUT: Boil 120 ml of milk 150 g of sugar and a little cinnamon. Mix with ground nuts and cool. Mix with protein. POPPY: Boil 180 ml of milk and 60 g sugar, vanilla sugar, cinnamon, mix with ground poppy seeds and give again to boil, add oil and semolina and boil for 2-3 min. On one test strip to spread the walnut filling, roll roll. On the second - from poppy, twist roll.
Connect the ends of both rolls. Each roll is cut lengthwise up to the middle (gently, not to cut through bottom of loaf!!!).
To weave in and out of the rolls burn.
Ready "pigtail" to connect in a ring. From above to grease with a mixture of 5 tablespoons of brandy and 5 tablespoons of sugar. Bake in the oven at t 180 ° C. the Time is not indicated, because each test their. But if something yeast - about 45 minutes Puff - 25-30 min.
Here's a "wreath" in the cut. ENJOY YOUR TEA!!
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