Description

Potato-mushroom quiche with cheese in cream
Pie(quiche) with your favorite ingredients - potatoes, sirrr... Thanks for the recipe buxgalter_sofia Sonia LJ.

Ingredients

  • Flour

    2 cup

  • Butter

    230 g

  • Chicken egg

    4 piece

  • Salt

    0.5 tsp

  • Water

    2 Tbsp

  • Vegetable oil

    4 Tbsp

  • Potatoes

    1 kg

  • Onion

    2 piece

  • Mushrooms

    500 g

  • Cream

    375 ml

  • Cheese

    200 g

  • Green onions

    0.25 cup

Cooking

step-0
The words of the author. In a food processor to mix all the products (metal knife) until you get a homogeneous dough. If necessary, add more 1 tablespoon of water.
step-1
The dough should be elastic, not pilipauskas hands.
step-2
Roll out the dough into a circle 28cm in diameter. Decomposed in the form (greased) to cover the sides too.
step-3
And put the form in the fridge for 1/2 hour.
step-4
Meanwhile, in a frying pan dissolve the butter in the vegetable, put potatoes, onion and roast, turning the potatoes occasionally, for 12-15 minutes(until almost ready).
step-5
After 10 min, add to the pan the sliced mushrooms. At the end add salt and pepper.
step-6
Remove pan from heat, allow to cool 10-15 minutes and add the eggs into the pan, grated cheese and green onions [i]for lack of was replaced by the greens)[/i](.[i](shifted into another Cup, added the Dutch cheese and Suluguni)[/i] Even a little salt and pepper. Mix everything.
step-7
And cream.
step-8
Our take out from the fridge, spread on the dough the potato mixture and put in pre-heated oven for 40-45 min., the oven 180*C
step-9
Additionally for 3-5 minutes until cooked, sprinkled with cheddar cheese. Remove from oven, allow to cool 15-20 minutes.
step-10
[img]http://s47.radikal.ru/i117/1004/42/f5ea21c1c841.jpg[/img]
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