Description
Tender beef and crisp vegetables - a wonderful salad for a wonderful holiday and equally beautiful people!
Ingredients
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Beef
500 g
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Pepper
1 piece
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Carrots
1 piece
-
Onion
1 piece
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Garlic
3 tooth
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Soy sauce
10 Tbsp
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Peppers red hot chilli
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Sesame
3 tsp
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Vegetable oil
Cooking
Ingredients
Beef rinse well, cover with water, add 2 tbsp of soy sauce and cook until tender.
Carrots grate on a grater for Korean carrot
Bulgarian pepper cut into strips
Onion half-rings
Boiled and cooled beef cut in large slices
Onion sent in a pan with hot vegetable oil
When the onions are slightly browned, add sesame seeds and fry some more
While fried onions, collect in a bowl the carrot, bell pepper and meat
Squeezing through the press garlic, add soy sauce and red chili pepper. I have sweet soy sauce, if you use conventional, then add 0.5 tsp of sugar
Onion is ready, add it to the salad
Mix thoroughly and put into the fridge to infuse, at least 30 minutes
Served!
Delicious Oriental salad!
And more!!
Bon appetit!!!
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