Description
Delicious, hearty, meat snack for men. Under the strong drinks -the most it!
Ingredients
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Pork
800 g
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Mushrooms
300 g
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Onion
1 piece
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Tomato
2 piece
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Mayonnaise
1 Tbsp
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Cheese
100 g
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Mustard
1 Tbsp
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Soy sauce
2 Tbsp
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Tabasco
0.5 tsp
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Pita
1 piece
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Greens
1 coup
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Garlic
3 tooth
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Vegetable oil
3 Tbsp
Cooking
Pork cut into serving pieces 100 grams.
Hit the gavel.
To prepare the marinade. In a bowl put the mustard, pressed garlic and Tabasco sauce. Be careful it is very sharp.
Pour soy sauce TM Kikkoman. Mix well.
Pieces of meat put in a bowl, add marinade, mix well. Marinate at room temperature for 3-4 hours. Or to put it in the refrigerator overnight.
Mushrooms finely chop.
In skillet, heat 1 tbsp oil and fry the mushrooms until the liquid evaporates. Salt.
Onions cut into thin strips.
Fry in vegetable oil until soft.
Pieces of meat put on a greased baking sheet.
For pork put sauteed mushrooms and onions.
Tomatoes thinly slice and arrange on mushrooms.
Lightly grease with mayonnaise. Sprinkle with cheese and bake in a preheated 180 degree oven until tender, about 45 minutes. Prepared meat to cool down a bit.
From thin pita bread cut squares approximately 20 by 20 cm
Fold in half diagonally, then shape the envelope, connecting two opposite corners, when inserting one area to another.
Pieces of meat placed in the envelopes, decorate with greens. Serve and served to the table. Bon appetit!
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