Description
Bright egg roll attracts attention on the festive table, stuffing, all sorts. Soy sauce adds spice. Today my roll lovers pechenochki!
Ingredients
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5 piece
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150 ml
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0.5 piece
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1 Tbsp
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2 Tbsp
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0.5 tsp
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2 pinch
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1 tsp
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5 Tbsp
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300 g
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1 piece
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1 slice
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1 piece
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2 tooth
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-
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2 Tbsp
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1 handful
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2 Tbsp
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1 Tbsp
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Cooking
Onion, crush the garlic.
A carrot and a piece of squash finely grate.
Pour into the pan, continue to keep on the fire for long.
When the vegetables promassiruyte, add a handful of leeks.
Fried vegetables add to the rice, which cook in advance.
At this stage you can mix with liver pate, if any.
Or cook fresh liver. Cut into cubes.
Pour into a pan with butter, season with salt and pepper.
Pour the liver in the stuffing.
Add mayonnaise or sour cream to bind. With paste this can not be done.
Go to the egg roll. To drive the milk to the eggs, add the tomato paste, cumin, herbs.
Instead of salt pour soy sauce 1-2 tablespoons. A good whisk.
I have always at hand these types of sauces from Kikkoman, take any.
For baking, I took a silicone Mat.
Lubricate the oil pad or baking sheet that is trusted.
Pour on the rug in the egg mixture.
I decided to pour on top of some peppers.
Send bake, but not to move away from the oven-the eggs are grabbed quickly. My bake 15 minutes in preheated oven at 180*. Yes, the size turned out smaller the Mat, the Mat size is 30 by 34 cm
Allow to cool directly on the rug, and then flip. Here's a layer at the bottom.
Apply liver-and-rice filling for egg formation.
Begin to collapse in the roll.
As you can see, pepper, I do not wonder filled, beautiful Peeps on top.
Cut the rough edges and transfer to a parchment or plastic wrap.
Wrap and refrigerate before guests.
So the fridge keeps the shape.
Before serving cut into portions.
Put sliced on the table. Will look great on a buffet party.
This fragrant loaf will add diversity food on Your table!
And this is the first Christmas present this year.
Really nice to get such lovely, lovely gifts?)))
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