Description

Egg rolls with liver stuffing
Bright egg roll attracts attention on the festive table, stuffing, all sorts. Soy sauce adds spice. Today my roll lovers pechenochki!

Ingredients

  • Chicken egg

    5 piece

  • Milk

    150 ml

  • Pepper

    0.5 piece

  • Flour

    1 Tbsp

  • Soy sauce

    2 Tbsp

  • Basil

    0.5 tsp

  • Cumin

    2 pinch

  • Tomato paste

    1 tsp

  • Figure

    5 Tbsp

  • Beef liver

    300 g

  • Carrots

    1 piece

  • Squash

    1 slice

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Salt

  • Black pepper

  • Vegetable oil

    2 Tbsp

  • Leeks

    1 handful

  • Sour cream

    2 Tbsp

  • Vegetable oil

    1 Tbsp

Cooking

step-0
Onion, crush the garlic.
step-1
Fry in vegetable oil.
step-2
A carrot and a piece of squash finely grate.
step-3
Pour into the pan, continue to keep on the fire for long.
step-4
When the vegetables promassiruyte, add a handful of leeks.
step-5
Fried vegetables add to the rice, which cook in advance.
step-6
At this stage you can mix with liver pate, if any.
step-7
Or cook fresh liver. Cut into cubes.
step-8
Pour into a pan with butter, season with salt and pepper.
step-9
Fry until cooked.
step-10
Pour the liver in the stuffing.
step-11
Add mayonnaise or sour cream to bind. With paste this can not be done.
step-12
Go to the egg roll. To drive the milk to the eggs, add the tomato paste, cumin, herbs.
step-13
Instead of salt pour soy sauce 1-2 tablespoons. A good whisk.
step-14
I have always at hand these types of sauces from Kikkoman, take any.
step-15
For baking, I took a silicone Mat.
step-16
Lubricate the oil pad or baking sheet that is trusted.
step-17
Pour on the rug in the egg mixture.
step-18
I decided to pour on top of some peppers.
step-19
Send bake, but not to move away from the oven-the eggs are grabbed quickly. My bake 15 minutes in preheated oven at 180*. Yes, the size turned out smaller the Mat, the Mat size is 30 by 34 cm
step-20
Allow to cool directly on the rug, and then flip. Here's a layer at the bottom.
step-21
Apply liver-and-rice filling for egg formation.
step-22
Begin to collapse in the roll.
step-23
As you can see, pepper, I do not wonder filled, beautiful Peeps on top.
step-24
Cut the rough edges and transfer to a parchment or plastic wrap.
step-25
Wrap and refrigerate before guests.
step-26
So the fridge keeps the shape.
step-27
Before serving cut into portions.
step-28
Put sliced on the table. Will look great on a buffet party.
step-29
This fragrant loaf will add diversity food on Your table!
step-30
And this is the first Christmas present this year.
step-31
Really nice to get such lovely, lovely gifts?)))
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.