Description
In explanation of truffle cookies. Delicate, chocolate, simple to prepare and even easier to eat. For the competition "Silver Line to the delight of the children."
Ingredients
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Chocolate milk
100 g
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Butter
45 g
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Sugar
2 Tbsp
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Chicken egg
2 piece
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Flour
150 g
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Leavening agent
0.5 tsp
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Powdered sugar
Cooking
Chocolate and butter melt in a thick-walled saucepan
My chocolate was, it is possible to take any, but if bitter, I think, need more sugar
Pour in the chocolate and sugar mix
Add the eggs one by one and after each beat well with a mixer
Flour with baking powder sifted into the mass and put in the fridge for a couple of hours. It is necessary that the dough is well frozen!
Here's the consistency
Roll small balls of dough and roll them in powdered sugar
Bake for 12-15 minutes at 160*C (the oven to pre-heat)
Cookies are ready!
Taster number 1 - a little girl, she was approved! Sorry, it is still small to help) Bon appetit!
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