Description
Dear cooks, today I went up a notch on our favorite website and decided to make something delicious to celebrate! Well, as always... like the best, but it turned out... )) Baskets a little burst ( ( But this does not become worse!! Puddin pop turned out tender. So delicious that it is impossible to put down... Try, dear Cooks!
Ingredients
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Egg white
3 piece
-
Sugar
200 g
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Kiwi
1 piece
-
Orange
0.5 piece
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Banana
0.5 piece
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Cream
70 g
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Cocoa powder
50 g
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Powdered sugar
50 g
Cooking
Beat the egg whites with the sugar in a very cool foam. This is the most important part of making the baskets. I was beat with a mixer at medium speed for about 40-50 minutes.
Squeeze confectionery syringe the resulting mass is initially a circle, flatten it a bit so it was flat. Then a circle started to form bumpers. I've made baskets since the first time the sides had in hand.
Shape the sides very carefully!!!
And put bake in the preheated oven. I baked initially at a temperature of 200 degrees 7 minutes below basket clutched right, then the temperature was reduced to 150 degrees. And baked another 25 minutes.
Finely chop kiwi,
Orange
And a banana.
Whip the cream with the icing sugar and cocoa.
Stir the cream and fruit.
That such are our baskets when baked. They have me a bit cracked, maybe the oven was very hot, do not know ( (
Fill the basket with stuffing and give a little stand, to cool...))) And then quickly absorbed gentle sweets!
Bon appetit!!!
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