Description
Delicious and looks very nice on the table!
Ingredients
-
Carp
1 piece
-
Baton
0.5 piece
-
Milk
1 cup
-
Onion
1 piece
-
Chicken egg
2 piece
-
Salt
-
Black pepper
Cooking
Clean carp, to separate gently the skin from the meat
Fish fillet grind with vimochana in milk loaf, onion, add eggs, salt, pepper, mix well
Prepare the skin of carp
Stuff the skins with this mixture and sew up neatly, to put our more on smazany the pan with oil, smear the top with oil and bake 40 minutes at 180-200 degrees
...
Before serving, carefully remove the skin and garnish with mayonnaise
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.