I love to cook in the pressure cooker, and so I decided to share my recipes with you, my dear, "Pomarance":). Because it is possible to quickly and easily cook the broth, put out a vegetable stew or meat, boil vegetables for salad. Chicken in a pressure cooker (like any other)it's very soft, very tender, easily separated from the bones and is cooked well, very quickly and without hassle. Immediately I apologize for the camera phone pictures (my camera relatives I rented), next time it'll be corrected:).