Description
Indian this dish, because the recipe calls for seasoning curry. It is very aromatic and spicy taste. Try it, you will not regret!
Ingredients
-
The chicken legs
5 piece
-
Milk
1 cup
-
Chicken egg
1 piece
-
Mayonnaise
4 Tbsp
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Spices
-
Curry
1 tsp
-
Seasoning
1 tsp
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Sesame
2 Tbsp
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Carrots
1 piece
-
Onion
1 piece
Cooking
Chicken legs, previously freed from skin and cut into (each leg into 2 pieces), sprinkle with salt and pepper and leave to infuse. Of 5 legs I got 10 Grand.
At this time we grate the carrots and finely chop onions. Then saute them in a skillet.
Prepare sauce: to do this, mix the milk, egg, mayonnaise (or sour cream)and spices. For someone who loves witty (as stipulated in Indian cooking), you can add more pepper or spicy curry. So the sauce was thicker, you can add a little flour.
Place the chicken in a deep fireproof dish, spread on top the browned onions and carrots and pour the milk mixture. Sprinkle sesame seeds on top as desired. Put in oven for 30-40 mins at 200*C
Our chicken Indian-style ready!!! mmmm, and the smell...
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