It's very simple. First cut plugs cabbage lengthwise into 4 pieces. And parse the cabbage leaves.

Boil cabbage leaves until soft, I added water, a little seasoning salt.

While the cabbage is cooking, chop a small clove of garlic, add to it the milk, egg,

spices, pepper. The resulting mixture I whipped it with a mixer.

When the cabbage has aterials, it must be dried on a towel and fry in a pan, each piece alternately dipping in egg and obvalivaya in flour (I repeated several times). Here's a tasty cabbage turns.

My "baby" gulped though that, although the cabbage on the table is often accompanied by a sour grimace and a cry of "beeee". Very tasty with sour cream, but for fans of MAYONNAISE - the mayonnaise ;-) Checked if there is a recipe on the website - not found, although browse all the not have enough patience, so don't blame me, throw me a link....