Since I have no food baking, I decided to cook a cake without it. Who has the parchment, then put it on the bottom of the form or pan. Take a two liter pot for the microwave (or form d/cupcake) in the center put a glass of water, poured half. Cut the chocolates in half lengthwise (I had candies "Swallow") and spread around the glass. And that cupcake was tastier and juicier you can put on candy chopped apples or pears, all would be super! Will have to try!

For the dough: beat eggs with sugar, add melted margarine, vanilla, flour, baking powder, and whisk.

Then in the dough add the poppy seeds, mix well and pour into the mold around the glass.

We put our design in microwave for 7 minutes at a power of 700 watts, if the power of 800 W, cooking time will be - 6.30 minutes; 900 W - 6 minutes; 1000 watts - 5.30 minutes. Check the readiness of cake by splinter or toothpick in the middle between the glass and the edge, if the splinter was left dry - cake is ready! (check at the ready if a dry splinter, don't turn on the microwave, even if the time ran out, try not to overdo, and it is so good to be dry). Without removing it from the microwave, leave it for 5-7 minutes to settle. After the time to remove the cake, gently, in a circular motion to clean the glass if necessary, you can gently hold the knife edge at the edges of the walls of the mold and the glass.

Cupcake cover with a flat dish and gently roll together with the form, if the cake is removed is bad, then you can gently pry the spatula, as if slightly lifting the cupcake, then back flip with a dish.

My daughter for five minutes, sucked down a good half of this wonderful, magnificent, delicious cupcake, sitting in the kitchen on the floor. Here's so I caught them and nafotkal!

I liked cooking Express-muffins in the microwave - fast, convenient, easy, and delicious! Help yourself, my dear!