Description
My kids love pigs in a blanket. In the magazine saw the execution of the dishes I liked, and my family too
Ingredients
-
Yeast dough
500 g
-
Sausage
8 piece
Cooking
Take a rectangle of dough and wrap in the sausage
To make cuts not to the end (with a width of about 1.5 cm)
The ring spread out to the side
Leave for 10 min for "walking" test. Bake in the oven at 200*C for about 20 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.