At night put the dough - 100 g soda warm water, yeast, sugar, 100 g flour - stir, cover with marlechkoy and leave it till morning to be fermented

Morning in the yeast mixture add 400 g flour, 200 g of warm soda water and salt (salt dilute in water) - knead well. Now add olive oil and knead again. The batter is not thick - do not worry, as it should be.

Allow dough to rise as it should, emminem, allow to rise once more. The pan we pour the flour, spread the dough and cut it into two rectangles, like to knead by hand. And again give the delay - I let the dough sit for an hour. Remember - do not hurry!

Preheat the oven to 200 degrees and we put our bread is baked very quickly as it became a ruddy - ready. If you love crispy crust, reduce the temperature to 150 minutes and another 5 doculive