Description
A good option of a light salad with a wonderful alternative dressing of sour cream and grainy mustard.
Ingredients
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Sour cream
30 g
-
Mustard
15 g
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Cucumber
60 g
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Corn
50 g
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Avocado
30 g
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Crab sticks
50 g
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The Apium graveolens Dulce
15 g
Cooking
Crab sticks thinly slice along the grain
Mustard shift with sour cream, I took 30% sour cream
The mold for salad spread layers of all the ingredients. However, I have the molds self-made, cut a piece of liter beer can, painted with spray paint, hаnd made, so to say, First thinly sliced cucumber, you can prisolit a little, add a little sauce
On corn
Avocado cut into thin strips, I added a few drops of lemon to avocado is not darkened quickly and did not spoil the look of the salad
Lay out the next layer, add a little sauce
Crab sticks and some sauce with another layer
Celery cut into thin slices, put the last layer. Remove the mold, top, add remaining sauce, decorate as desired.
I had pickled ginger. It does not spoil the taste of salad, it was an interesting taste "raisin"
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