The word and method of roasting, "Stir frying" in the culinary dictionary introduced Buwei Yang Chao (physician, writer of recipes, and wife of the eminent linguist Chao Yun Ren ) Literally translates as technique Stirred fry. We often see how to cook Asian cook in a hot deep frying pan "Wok" spherical shape, in a large amount of oil, stirring with a large slotted spoon, fried vegetables, meat or fish. But the food they serve, and we take their principles and make their own.