Description
Very tender, tasty and original cakes will appeal to both children and adults a sweet tooth. Easy to do. Help yourself!!
Ingredients
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Flour
2 cup
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Margarine
200 g
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Cheese
200 g
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Chicken egg
1 piece
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Jam
-
Powdered sugar
Cooking
In the flour grate the margarine to grind flour crumbs, add the cheese, wiped through a sieve, knead elastic dough (the dough is very gentle and easy to work with). If the curd is very dry add a couple tablespoons of sour cream.
Shake the dough thinly, like the dumplings, cut into squares 6 by 6 cm on the one hand to do such cuts as shown. The uncut edge lightly lubricated with marmalade or jam, roll in roll.
Spread on a baking sheet, I always put on the paper greased. Itself to bend or roll a little - it will be scallops, or stronger, then we can make the sun from ready.
Brush with beaten egg, place in a preheated oven at 200 C for 15 minutes.
Still hot sprinkle liberally with icing sugar. Bon appetit!!!
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