[color=blue][i][b]test[/b][/i][/color] mix the butter, sugar, vanilla, salt and egg yolks into a homogeneous mass, add the flour and knead the dough (you can use ready-made shortcrust pastry or shortbread dough according to your favorite recipe). Roll out the dough(rolled poorly, we can say molded layer) to layer 4-5 mm and cut biscuits ( I have mugs 4.5 cm in diameter). Spread on a baking tray lined with paper, you can more tightly to each other, because the cookies slightly increases in size. [color=blue][i][b]Now prepare the filling:[/b][/i][/color] marzipan grind, mix with proteins and stir until smooth (I stirred with a blender). Add 2-3 tbsp of coconut and stir (if it's too thick mass, add a couple tablespoons of water). Marzipan mass we shift into a pastry bag with nozzle "star" and make a ruffle all the cookies (I have this mass had exactly 20 pieces, and the test lasted for 23 cookies).

The middle, fill with jam or jam (I got raspberry), but not too much, can emerge.

Bake in preheated oven at 200 gr. 25-30 minutes, until browned.