Description

Fragrant coconut cookies
Well I really love coconuts. I cooked a lot and different recipes, and something I didn't like: the coconut too much, the cookies turns out not so crumbly, as would be desirable, it is still something. And finally, I finally found what I was looking for. Very crisp, tasty cookies. Try to bake though a bit long, but the process of cooking the dough and sculpting cookies, will take You no more than 10 min..

Ingredients

  • Flour

    3.5 cup

  • Chicken egg

    1 piece

  • Margarine

    1 pack

  • Coconut shavings

    4 Tbsp

  • Powdered sugar

    5 Tbsp

  • Leavening agent

    1 pack

Cooking

step-0
To start, melt the margarine and leave to cool.
step-1
Then very carefully mix all dry ingredients: flour, coconut, icing sugar and baking powder.
step-2
Now our pour in the cooled margarine. Take an egg and separate white from the yolk. The yolk added to the dough, and the protein left to wait for their turn.
step-3
Stir it carefully. Here is our make dough.
step-4
Now do slightly triplemania balls and spread on smazany oil, or zastelennye parchment proton. Very close to each other do not put, they will increase in size.
step-5
Now lightly whisk the protein and grease them cookies. Do not mix, grease should be a protein. And now we send our cookies in heated to 180 degrees oven and bake them for 40 min. Even if the cookies You have pinks up early, leave it another 5-10 minutes in the oven, otherwise it will not be baked, and will not be crumbly.
step-6
And here are our cookies. They have flies in one evening. BON APPETIT.
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