Bake eggplant, peppers and onions in the oven. At 200 degrees, 35 to 40 minutes. A small tip : when baking something in the oven ( bread, rolls, pie, etc.) wrap in foil and bake vegetables. At any time You have them on hand. Baked vegetables stored in the refrigerator up to 4 days and in the freezer up to 6 months. Peel the onion, cut into quarters and put petals on the dish.

Eggplant and pepper peel the skin, chop arbitrarily.

Spread the eggplant with peppers on onions.

Put on vegetables sun dried tomatoes and fill with oil.