To prepare the meatloaf I used a whole chicken meat, captured one piece. Shot itself is not bought ready-made. Meat lay on the table, covered with a film. Sprinkle little all spice. For convenience, you can mix all the spices, garlic, sugar and salt in a bowl and sprinkle immediately with the mixture. For this recipe, it is desirable to take dry garlic, as fresh after cooking, the loaf will smell very much. Sprinkle the rolls with soy sauce Kikoman.

Spread meat olives.

Put inside a piece of boiled chicken breast and a collapsible roll.

Roll gently placed into the oven bag and put it in vecinity. Tying the package as close as possible to the meat, pre-squeeze air from the bag.

Fix the top cover of vecinity springs and put into a cold oven. Set the temperature at 80°C and leave for 2 hours. After 2 hours, increase oven temperature to 120°C and leave the loaf for 10 minutes. After this time the oven switch off. Vecinita leave in the oven until it cool down. Then get vecinita and put into the fridge for a few hours. Take out the roulade, remove the package and cut.