Fish cleaned, put in cauldron (the pot) pour water about 3 cm from the bottom. Put the fish on the fire, cook, or rather up, 40 minutes. While cooking the fish prepare mashed potatoes with added spinach and sauté mushrooms. The water from the potatoes with the spinach until drain, it can be useful.

Gelatin pour 60 ml of water, allow to swell for 30 minutes; then warmed, add fish broth, salt, add curry. Depending on the shape of the broth can be useful more or less, that's what we need potato broth. Fish fillet separated from the bones, put into the form. Pour the jelly, remove the cold.

Chilled fish spread the mushrooms, pour a little of their broth with gelatin. Spread on top colored with spinach mashed potatoes. I have a syringe from my childhood, that's why the potatoes are so perfectly laid out. Owners of more modern machinery can put a little worse)))

On top pour the remaining jelly and put them in the cold until fully cured.

Heated region forms a Hairdryer, release the jelly from the mold. That's all! Simple and at the same time festive!