Preparation can be divided into 2 stages. The first stage – preparatory. Chicken ventricles should be washed and cleaned, if necessary (i.e. to remove the yellow film).

Carrot grate, onion cut into half rings and together with the mushrooms fry in vegetable oil under the lid for 7-9 minutes (to brown).

After passerovannym vegetables should be added prepared chicken gizzards, salt and spices and simmer on low heat with cream 40-45 minutes (the cream is added simultaneously with the stomachs) under the hood. As a result, the stomachs are tender. Separately it is necessary to boil spaghetti until tender in salted water, drain and season with butter. The second step is to blend our ingredients together and give the dish a final form. This boiled spaghetti should be spread on a baking sheet in the form of a nest (see photo).

In the middle of the blend prepared chicken gizzards with vegetables, sprinkle top with grated cheese and put in preheated oven (170-180 degrees) for 10-15 minutes.The dish is ready. Serves bird's nest with fresh tomatoes and pepper.