Description
The unusual taste of eggplant, meat soaked in a marinade
Ingredients
-
Beef
500 g
-
Eggplant
5 piece
-
Flour
2 Tbsp
-
Butter
150 g
-
Milk
0.5 cup
Cooking
fillet of meat,slice
Well to repel with 2 sides
and cut into slices
[b]For the marinade[/b]
Grate onion on coarse grater,add the remaining ingredients for the marinade
and lay out the meat carefully with your hands to mix.Lay the meat marinade in the marinade, I have about 5 days.You can prepare and leave in the freezer.
Eggplant stew on the fire
After you put in a saline solution for 7-10 minutes.Peel
chop slightly
Melt the butter in the pan
Add flour,fry,stirring
5 minutes
put the eggplant,mix,stir the mass
pour milk,deep fried until until the mixture will begin to fall from the walls of pans.Salt and pepper to taste.
Just put the meat in the pan, grieving under the hood.The meat was ready in 1 hour,thanks to the marinade.About the fragrance I'm silent.
[url=http://www.radikal.EN][img]http://i044.radikal.ru/0903/17/9e0ec519a708.jpg[/img][/url]
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