Peel two oranges, half of one delay, and the remaining half maximum of the cleaned membranes and walls, Porirua in a blender

Pending half cut to pieces. For the base sauce take the red wine, sugar, vanilla sugar and a small piece of cinnamon sticks

In a saucepan combine all the components of the framework, put on low fire and stir until the sugar is dissolved. Bring to the boil, cover with a lid and leave to simmer slowly for 7-10 minutes, then add orange puree and keep on heat for another 3 minutes. At the end of this time put in sauce pieces of orange, stir again, cover with a lid and turn off heat

Cool sauce and served with ice-cream and cakes, to cheese, Yes to what your heart desires!