Description
Fasting is good, but a husband to feed! On request just to fry his leg, maaalenky such nozicka, I responded...
Ingredients
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Semi-sweet red wine
100 ml
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Garlic
2 tooth
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Yogurt
1 can
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Walnuts
1 handful
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Cheese
100 g
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Pineapple
0.5 can
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The chicken legs
3 piece
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Salt
Cooking
Legs (I had large) cut into two parts. Season with salt and pepper - to taste. To remove the skin, but not completely, so that it is easy to put on ago.
Pineapple cut into pieces (3/4 of the total mass). Squeeze them and the garlic (1 clove).
A long wide knife to make cut deep cuts-pockets.
Fill with a mixture of pineapple and garlic.
Spread in a flat dish (one layer all the pieces fit), pour the syrup from the pineapple (only used in the preparation of half of a small jar and syrup, too, from half banks)
Pour the wine and leave to marinate for at least an hour.
But that's not all. Grind in a blender nuts.
Add the grated cheese, the second clove of garlic (squeezing, rubbing), the remaining pineapples (chopped finely), as well as natural yogurt.
The chicken is marinated (I have a couple of hours) in each slice under the skin put the our mixture.
The pan I covered with foil. Put it on chicken.
Filled with marinade.
And baked in a preheated 190 degree oven until tender (40 minutes), willingness to test, puncture the fat place should be allocated bright juice. In the process of roasting several times I opened the oven and poured the liquid from the pan.
Here and ready chicken!!!
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