Soak the beans for a few hours. Recently learned that the water for soaking is necessary to add the baking soda (is that the beans were softer), then wash it and boil. Cut thinly salt (not pickled, and salted) cucumbers, finely finely onion. Fry together the onion and cucumbers in vegetable oil for 10-15 minutes. Season with salt, add black and red pepper, squeeze the garlic.

To connect with beans. Already very tasty.

Now the Georgian part. Walnuts need to stretch (it would be correct in a mortar, but do not have it).

Drop them in a little vegetable oil, I have sesame, continue to push them – with butter it well.

Add herbs – cilantro and parsley. Again garlic.

Green nuts to connect beans with the cucumber. All! Tasty and hot and cold. And as a side dish, or as a separate dish.