Description
Salad for those who appreciate the compatibility of the products and watching their figure. Persimmon is an amazing fruit that goes well with any meat. The bright orange color of persimmon suggests that it has a high content of beta-carotene and bioflavonoids. Ripe persimmon contains 25 % sugar, 1.5% protein, 0,85 % fat, 55% vitamin C, tannins, various minerals, including iodine, iron, magnesium, potassium. 100 gr. persimmon has only 62 calories.
Ingredients
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500 g
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2 piece
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1 piece
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1 piece
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50 g
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1 tsp
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50 g
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Cooking
Chicken liver cut into two pieces, roll them in oat flakes. Fry in vegetable oil until tender.
Chop the onion half-rings, persimmon cubes or as you like.
Mix olive oil and mustard. On a plate put lettuce, red onion, persimmons and top with chicken liver, pour the sauce. Salt and pepper to taste.
Bon appetit!!! Happy New Year and merry Christmas!!!
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