The fish is cleaned cut into slices, each slice cut in half.

Liberally sprinkle the fish with salt, about 1 teaspoon (I have a large sea salt) and pour 2 tablespoons of soy sauce. Leave at room temperature for 2 hours. Therefore soy sauce will neutralize a specific smell of river fish.

Clean and cut the onion half-rings.

I took the jar of 1.5 liters. At the bottom lay the cumin. Black pepper. Fish and onion alternately. Add the vegetable oil and sugar.

Further, in a jar add 1 tablespoon of soy sauce "Kikkoman"

Vinegar 9% and sherry.

In water, add 1 teaspoon of salt with a slide, stir, try the water on the salt, the water should be salty but not too salty. As salt we have used. Pour into the jar. Close the jar with a plastic lid, shake well so all the ingredients are mixed. To marinate the fish will be 2 days in the refrigerator, after which it is ready to eat. While marinating preferably 2-3 times shake it.