The products required.

Fillet washed, cut film and grate nutmeg for the destruction of odors. This is especially true of Turkey breast. Leave for 30 minutes, then rinse well, dry with cloth, cut into pieces and mince or chop in a blender until minced. Nuts clear.

With the form of bacon, two sides, leaving the ends hanging. From the end of one plate, pressing the walls of the mold. The joint closed with a strip of bacon.

Stuffing the egg, pour in the cream, pour peeled pistachios, sprinkle with salt and pepper and mix thoroughly. I foresee the question of why little salt. As and bacon, and salted pistachios, for our family this amount is sufficient.

Into prepared pan spread the stuffing, well level.

Begin to close dangling ends.

The junction of the top and close vertically a strip of bacon.

While draw our soufflé, preheat the oven to 190* and set for 1 hour. Souffle is ready. Inexpressible flavor in the kitchen. If someone was preparing this dish I'm sorry, but for the other try. Cut a little to show how it looks in the cut, well, so completely, on a beautiful dish, our beautiful soufflé, decorate the holiday table to the climax of the holiday when we proclaim CHRIST is RISEN!