Description
Delicate cakes with egg and green onions!!!
Ingredients
-
Chicken egg
5 piece
-
Salt
0.5 tsp
-
Sugar
1 Tbsp
-
Yeast
11 g
-
Water
200 ml
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Butter
70 g
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Flour
-
Green onions
1 coup
Cooking
Melt yeast in warm water, let stand for 10 minutes until dissolved. Add sugar and salt.
Melt the butter and add to the dough.
Knead the dough and put in warm place to rise.
Boil and peel the eggs.
The onion rinse.
Finely chop the onion and eggs, mix well, add salt.
Roll the dough "sausage", cut into cubes and roll them.
From the dough to make baskets.
Put in the middle of the pie filling, the edges to smear egg and bake at 180 degrees for 25 minutes.
This turned out to be yummy.
Bon appetit, cooks!!!
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