Description
Outdoor cake of puff pastry with vegetables and cheese. Very juicy and tender nadinochka. Come on in and get
Ingredients
-
Leeks
1 piece
-
Sweet pepper
1 piece
-
Tomato
2 piece
-
Vegetable oil
-
Puff pastry
250 g
-
Chicken egg
4 piece
-
Cream
200 ml
-
Cheese
125 g
-
Parsley
1 coup
-
Salt
-
Black pepper
Cooking
Prepare the filling. Leeks cut into rings, wash and dry on a paper towel
Pepper (I have two halves of different colors) cut into slices, tomatoes – sectors
In a small amount of vegetable oil to fry onions 1 minute, stirring
Add chopped peppers, cook for 2-3 minutes, stirring occasionally
Add the tomatoes, season with salt and pepper to taste, chopped parsley for 3 minutes, stirring occasionally. Remove from heat, let slightly cool
Roll the dough flat bread that it was larger than the diameter of the mold. The mould grease with butter, sprinkle with flour (a bit). To put our layer of dough and gently squeeze the sides of the molds. Scraps of dough to cut with a knife along the edge of the shape
To fill the need
In a large bowl (or saucepan) mix the eggs and cream, a little beat up. Add grated cheese, salt to taste.
Add our stuffing in a bowl zalivochka and mix gently
Pour into the prepared pan with the dough. Bake in the oven at 200*C for 40 minutes (depending on oven). First warm up for 10 minutes, then cover with foil. And when You see that nadinochka thickens, you can remove foil and brown
The finished pie to get out of the oven, carefully remove from the mold on a large platter. Cut into slices and enjoy. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.