1. Here are the products we need. I have the peanuts already roasted Chile medium Hotness, a perfectly ordinary onion and lime, which is also known I guess. The issue can cause only present in the background some mysterious jar. This is an Indian black salt. Wanted brief to write about it directly in the recipe, but failed – too much information. So I decided to put in the diary http://www/povarenok /EN/blog/show/38095/

2. And so proceed. Onions finely shinkuem.

3. Squeezing it in lemon juice. I took 1 lime. If you use lemon, then stop half. Let the onion will promarinuetsya 10 minutes.

4. Cut the cilantro.

5. Of green chilies remove the seeds and cut into, as small as possible. I took one SIP. But, if You like witty, then you can cut and couple.

6. Nuts, pickled onion, cilantro, and chili mixed together. Next season with salt, if nuts are unsalted.

7. Here I add black Indian salt. It gives the dish a special flavor. But if this salt is not available, then you can do without it. In principle, the taste will not change.

8. Serve immediately. It can be like this.

9. And can be portioned. Bon appetit!