Description
This sauce differs from the first in that cranberry is not pounded, but remains intact. This sauce is served with the dish in a gravy boat, unlike the first embodiment where the sauce is added directly when cooking. This sauce is very fragrant, delicious and beautiful!!! Three in one!!!!
Ingredients
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Cranberry
2 cup
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Sugar
1 cup
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Water
1 cup
Cooking
1. In a saucepan pour the sugar and pour water. Boil, stirring, 5 min.
2. Cranberries do not grind, and get ready quickly pour in the syrup.
3. Cook for 5 mins, stirring. Therefore, the cranberries remain intact. 4. Then remove from heat.
The sauce is ready! Bon appetit!!!
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