Proteins separated from the yolks. For the dough: beat the egg yolks, oil. Add pre-soaked in milk, yeast and flour. Knead the dough and put it in the cold for 2-3 hours.

Filling: mix cheese with sugar, to enter whipped in a cool foam proteins, 1 tbsp flour, vanilla and raisins (this time I made without raisins)

The dough to get in from the cold, split into 2 parts. The first roll, put on oiled baking sheet. Him to pour the filling.

Roll out the second part and cover her stuffing, zasypnoj the sides of the first and second parts. Bake at 190*C until Golden brown. The first 30-40 min oven do not open! otherwise the pie will fall off. A toothpick pierced in several places, in front of the oven. Pulling out a pie, allow to cool, sprinkle with powdered sugar and cut into squares.