Cooking time rolls does not include the cooking time of rice. 1. Rice "Japonica" TM Mistral rinse in cold water until until the water is clear. 2. Dry on a towel for an hour. 3. Boil according to package instructions in water in the ratio 1:2 4. After cooking the rice, leave to infuse for 15 minutes under the lid. 5. Intensely mix the rice with the vinegar dressing, thereby more and drying it.

Rice vinegar in a volume of 35ml slightly heated and mixed with 35g. of sugar and 3 of salt. This amount of filling is usually enough for 150-200g. uncooked rice. If no rice vinegar, no problem. You can replace Apple cider vinegar: Apple cider vinegar 30-33мл, 25g sugar, 25g salt, soy sauce 3ml lemon juice-drop.

Bamboo Mat wrapped in several layers of cling film. On it lay a half sheet of nori. The sheet covered figure. Wetted fingers in a mixture of water and vinegar to make the rice did not stick.

Gently remove the sheet of nori with the Mat, the Mat is sprinkled with a mixture of water and vinegar. And turn the sheet of nori on the Mat with rice down. We will have a roll inside out.

At this point you can lightly grease a sheet of nori wasabi, you can do without it. At the center of the nori place paths from cream cheese and crab meat. Twist the roll a round shape, helping yourself with this bamboo rug.

From the egg and sesame oil in a hot pan to fry one side of the pancake and remove from heat.

The roll is put on the toasted side of the pancake an omelet and twist roll.

With a sharp knife, slice the roll into 8 parts.