Description
This fish baked with carrots and cranberries and the result is a tender and delicious fish.
Ingredients
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Carrots
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Onion
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Fish
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Cranberry
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Butter
Cooking
The carcass of any sea fish clean and wash.
Potseluem fish and laid on a baking sheet. Add a little bow.
Take the boiled carrots and grate.
Boiled carrots take because the fish is cooked quickly, and the crude mocovi will be harsh.
Put the carrots on the fish.
Add the cranberries.
For each fish, put a piece of butter. Cover the pan with foil and bake it in the oven.
This is the fish and you're done!
Bon appetit!!!
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