Cake "Extraordinary"

Description

Potatoes in the dough and filling made from cream, milk and... fresh and tasty... what you need for the holiday!!!

Ingredients

Potatoes

500 g
Flour

1 cup
Butter

100 g
Minced meat

400 g
Onion

1 piece
Pepper
Chicken egg

2 piece
Milk

50 ml
Cream

50 ml
Tomato paste

2 tsp
Tomato

1 piece
Garlic

2 tooth

Cooking

Dough: boil the potatoes in salted water, mix with butter, eggs and flour. Knead and put into the form on paper, greased. Make a small bumpers. Put in the fridge for 30 minutes (to make puree a little frozen).

Meanwhile, cut the pepper and tomato, chop the garlic and put all into the pan. Fry for 5 minutes. Then add the mince (the mince first, I cook, I taste more like) and fry until cooked minced meat (if you put raw).

Prepared stuffing spread on the potatoes.

Make the filling: mix milk, cream and tomato paste, pour on the meat. I still rubbed with melted cheese on top. Put in oven heated to 200 degrees, and leave for 40 minutes.